Discover easy recipes, cooking tips, and flavour ideas made with Daddy C’s Jerk Sauce. From hot and spicy dishes to mild and vegan options, our blog shows simple ways to bring real Jamaican taste into your kitchen.
Daddy C’s Vegan Jerk Sauce keeps all the authentic taste you expect while using only plant-based ingredients. This easy tofu and veggie bowl is loaded with flavour and perfect for lunch or dinner.
1 block firm tofu
1 cup Daddy C’s Vegan Jerk Sauce
1 tbsp olive oil
1 red pepper sliced
1 zucchini sliced
1 cup broccoli
1 cup cooked rice
Lime for garnish
1. Press and cube the tofu
Remove excess water so the tofu crisps nicely.
2. Marinate
Pour half the vegan jerk sauce over tofu. Let sit for 20–30 minutes.
3. Cook tofu
Pan-fry until golden or bake at 400°F for 20 minutes.
4. Sauté vegetables
Cook peppers, zucchini, and broccoli in a little oil until softened.
5. Build the bowl
Add rice, vegetables, tofu, and drizzle remaining jerk sauce on top.
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