Discover easy recipes, cooking tips, and flavour ideas made with Daddy C’s Jerk Sauce. From hot and spicy dishes to mild and vegan options, our blog shows simple ways to bring real Jamaican taste into your kitchen.
This mild jerk salmon recipe is perfect for people who love Jamaican flavour without too much heat. Daddy C’s Mild Jerk Sauce brings warmth, sweetness, and rich seasoning that pairs beautifully with fish. Serve with festival (a traditional Jamaican fried dumpling) for a real island touch.
4 salmon fillets
¾ cup Daddy C’s Mild Jerk Sauce
1 tbsp honey
Salt and pepper
1 tbsp oil
Festival:
2 cups flour
½ cup cornmeal
3 tbsp sugar
1 cup milk
Oil for frying
1. Prepare the salmon
Season fillets lightly with salt and pepper.
2. Mix the glaze
Combine mild jerk sauce and honey. Brush it over the salmon generously.
3. Bake or pan-sear
Bake at 400°F for 12–15 minutes until tender. Or pan-sear skin-side down, then finish in the oven.
4. Make the festival
Mix dry ingredients, add milk slowly until dough forms. Shape into small logs and fry golden brown.
5. Serve
Plate with a drizzle of extra mild jerk sauce and a few festivals on the side.
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